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Vent en overraskelse i posten!NB: Gjelder ikke espresso"]}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/den-gylne-middelvei.jpg","altText":"og:image","caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@100/den-gylne-middelvei.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@100/den-gylne-middelvei.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@200/den-gylne-middelvei.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@200/den-gylne-middelvei.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@500/den-gylne-middelvei.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@500/den-gylne-middelvei.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@768/den-gylne-middelvei.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@768/den-gylne-middelvei.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@1024/den-gylne-middelvei.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/27/63/@1024/den-gylne-middelvei.jpeg","width":1024}]}]}},{"name":"Info","type":"propertiesTable","meta":null,"content":{"sections":[{"title":"","properties":[{"key":"","value":"Første pakke leveres etter 3-4 virkedager. "},{"key":"","value":"Etter det sender vi en ny pakke første uka i hver måned. "},{"key":"","value":"Vi sender deg en påminnelse noen dager før forsendelsen."},{"key":"","value":"Du har mulighet til å pause abonnementet og gjøre endringer hver måned. "}]}]}},{"name":"Related Subscriptions","type":"itemRelations","meta":null,"content":{}},{"name":"Related Equipment","type":"itemRelations","meta":null,"content":{}}]}]}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{"items":[{"id":"5f3e78e94369f7001cbbb4bb","name":"Hvordan trakte kaffe","path":"/alt-om-kaffe/hvordan-trakte-kaffe","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Hvordan trakte kaffe"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/trakte_kaffe_farstad1.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@100/trakte_kaffe_farstad1.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@100/trakte_kaffe_farstad1.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@200/trakte_kaffe_farstad1.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@200/trakte_kaffe_farstad1.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@500/trakte_kaffe_farstad1.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@500/trakte_kaffe_farstad1.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@768/trakte_kaffe_farstad1.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/9/1/3/@768/trakte_kaffe_farstad1.jpeg","width":768}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"God kaffe kan serveres i alskens mulige varianter, men lite slår den gode, gamle kaffetrakteren. Her går vi gjennom de viktigste punktene du bør huske på når du skal lage god, svart kaffe."}]}],"plainText":["God kaffe kan serveres i alskens mulige varianter, men lite slår den gode, gamle kaffetrakteren. Her går vi gjennom de viktigste punktene du bør huske på når du skal lage god, svart kaffe."]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Slik gjør du det"},"body":{"json":[{"kind":"block","metadata":{},"type":"ordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Skyll filteret i rent, kaldt vann. Dette får bort løse fibre og fjerner papirsmaken fra filteret."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Bruk kaldt vann i kaffetrakteren."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Vær nøyaktig med oppmåling av kaffe. 60 gram (6 strøkne måleskjeer) kaffe pr liter vann."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Slå på filterholderen for å jevne ut kaffen i filteret. Jevn overflate sikrer at mest mulig av kaffen får kontakt med vannet."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Server kaffen umiddelbart - står kolben for lenge på varmeplaten, blir kaffen brent og får en uheldig bismak. Hell eventuelt kaffen over på en serveringskanne om ikke alt serveres ved trakting."},{"kind":"block","type":"paragraph","metadata":{},"children":[]}]}]}],"plainText":["Skyll filteret i rent, kaldt vann. Dette får bort løse fibre og fjerner papirsmaken fra filteret.\n\nBruk kaldt vann i kaffetrakteren.\n\nVær nøyaktig med oppmåling av kaffe. 60 gram (6 strøkne måleskjeer) kaffe pr liter vann.\n\nSlå på filterholderen for å jevne ut kaffen i filteret. Jevn overflate sikrer at mest mulig av kaffen får kontakt med vannet.\n\nServer kaffen umiddelbart - står kolben for lenge på varmeplaten, blir kaffen brent og får en uheldig bismak. Hell eventuelt kaffen over på en serveringskanne om ikke alt serveres ved trakting."]},"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/trakte_kaffe_farstad2.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@100/trakte_kaffe_farstad2.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@100/trakte_kaffe_farstad2.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@200/trakte_kaffe_farstad2.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@200/trakte_kaffe_farstad2.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@500/trakte_kaffe_farstad2.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@500/trakte_kaffe_farstad2.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@768/trakte_kaffe_farstad2.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@768/trakte_kaffe_farstad2.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@1024/trakte_kaffe_farstad2.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/25/@1024/trakte_kaffe_farstad2.jpeg","width":1024}]}]},{"title":{"text":"Ta vare på utstyret"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Nøkkelen til god kaffe - foruten produktet - er hyppig renhold av utstyret. Kaffen er full av fettstoffer og vannet vårt er kalket og disse forårsaker avleiringer i trakter, filterholder og kolbe. Vask og rens av kaffetrakteren regelmessig gir den beste smaksopplevelsen og er vel verdt de minuttene det tar. Rens maskinen din hver 14. dag om den er i bruk hver dag. Brukes den bare i helgene, holder det med månedlig rens. Skyll både kolbe og filterholder etter hver brygging for å vedlikeholde det rene utstyret"}]}],"plainText":["Nøkkelen til god kaffe - foruten produktet - er hyppig renhold av utstyret. Kaffen er full av fettstoffer og vannet vårt er kalket og disse forårsaker avleiringer i trakter, filterholder og kolbe. Vask og rens av kaffetrakteren regelmessig gir den beste smaksopplevelsen og er vel verdt de minuttene det tar. Rens maskinen din hver 14. dag om den er i bruk hver dag. Brukes den bare i helgene, holder det med månedlig rens. Skyll både kolbe og filterholder etter hver brygging for å vedlikeholde det rene utstyret"]},"images":null}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]},{"id":"5f3e69a06bb767001d430fed","name":"Kaffebønner fra Colombia","path":"/alt-om-kaffe/kaffebonner-fra-colombia","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Kaffebønner fra Colombia"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/coffee_beans_azahar_colombia_web.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@100/coffee_beans_azahar_colombia_web.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@100/coffee_beans_azahar_colombia_web.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@200/coffee_beans_azahar_colombia_web.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@200/coffee_beans_azahar_colombia_web.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@500/coffee_beans_azahar_colombia_web.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@500/coffee_beans_azahar_colombia_web.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@768/coffee_beans_azahar_colombia_web.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@768/coffee_beans_azahar_colombia_web.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1024/coffee_beans_azahar_colombia_web.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1024/coffee_beans_azahar_colombia_web.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1366/coffee_beans_azahar_colombia_web.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1366/coffee_beans_azahar_colombia_web.jpeg","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1600/coffee_beans_azahar_colombia_web.webp","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1600/coffee_beans_azahar_colombia_web.jpeg","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1920/coffee_beans_azahar_colombia_web.webp","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@1920/coffee_beans_azahar_colombia_web.jpeg","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@3200/coffee_beans_azahar_colombia_web.webp","width":3200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/1/@3200/coffee_beans_azahar_colombia_web.jpeg","width":3200}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kaffebønnene vi bruker kommer fra Tasnaque i Colombia. Her dyrkes de av Don Roberto Giraldo Lopez på gården hans La Merced, 2000 m.o.h. Våre kaffebønner er fruktig med en smak av sitrus."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]}],"plainText":["Kaffebønnene vi bruker kommer fra Tasnaque i Colombia. Her dyrkes de av Don Roberto Giraldo Lopez på gården hans La Merced, 2000 m.o.h. Våre kaffebønner er fruktig med en smak av sitrus.",""]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Opptil to innhøstinger i året"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Don Roberto Giraldo Lopes, mere kjent som Giraldo blant venner og familie, har drevet kaffeplantasje de siste tolv årene. Han var tidligere en \"frijol\", en bonde som drev med svarte bønner, en type avling som dyrkes mye i hele området Nariño og enda mer i kommunen Yacuanquer, hvor Giraldos gård Finca La Merced befinner seg, på 2000 meters høyde. Å dyrke disse bønnene gir dessverre kun èn innhøsting i året, mens kaffe kan gi opptil to innhøstinger, noen ganger på under tolv måneder. Da Giraldo innså dette og begynte å høre snakk i samfunnet om avkastningen på kaffe, byttet han avling og har aldri sett seg tilbake."}]}],"plainText":["Don Roberto Giraldo Lopes, mere kjent som Giraldo blant venner og familie, har drevet kaffeplantasje de siste tolv årene. Han var tidligere en \"frijol\", en bonde som drev med svarte bønner, en type avling som dyrkes mye i hele området Nariño og enda mer i kommunen Yacuanquer, hvor Giraldos gård Finca La Merced befinner seg, på 2000 meters høyde. Å dyrke disse bønnene gir dessverre kun èn innhøsting i året, mens kaffe kan gi opptil to innhøstinger, noen ganger på under tolv måneder. Da Giraldo innså dette og begynte å høre snakk i samfunnet om avkastningen på kaffe, byttet han avling og har aldri sett seg tilbake."]},"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/coffe_beans_azahar_colombia_web4.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@100/coffe_beans_azahar_colombia_web4.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@100/coffe_beans_azahar_colombia_web4.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@200/coffe_beans_azahar_colombia_web4.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@200/coffe_beans_azahar_colombia_web4.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@500/coffe_beans_azahar_colombia_web4.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@500/coffe_beans_azahar_colombia_web4.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@768/coffe_beans_azahar_colombia_web4.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@768/coffe_beans_azahar_colombia_web4.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1024/coffe_beans_azahar_colombia_web4.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1024/coffe_beans_azahar_colombia_web4.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1366/coffe_beans_azahar_colombia_web4.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1366/coffe_beans_azahar_colombia_web4.jpeg","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1600/coffe_beans_azahar_colombia_web4.webp","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1600/coffe_beans_azahar_colombia_web4.jpeg","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1920/coffe_beans_azahar_colombia_web4.webp","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1920/coffe_beans_azahar_colombia_web4.jpeg","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@3200/coffe_beans_azahar_colombia_web4.webp","width":3200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@3200/coffe_beans_azahar_colombia_web4.jpeg","width":3200}]},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/coffee_beans_azahar_colombia_web2.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@100/coffee_beans_azahar_colombia_web2.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@100/coffee_beans_azahar_colombia_web2.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@200/coffee_beans_azahar_colombia_web2.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@200/coffee_beans_azahar_colombia_web2.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@500/coffee_beans_azahar_colombia_web2.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@500/coffee_beans_azahar_colombia_web2.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@768/coffee_beans_azahar_colombia_web2.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@768/coffee_beans_azahar_colombia_web2.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1024/coffee_beans_azahar_colombia_web2.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1024/coffee_beans_azahar_colombia_web2.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1366/coffee_beans_azahar_colombia_web2.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1366/coffee_beans_azahar_colombia_web2.jpeg","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1600/coffee_beans_azahar_colombia_web2.webp","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1600/coffee_beans_azahar_colombia_web2.jpeg","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1920/coffee_beans_azahar_colombia_web2.webp","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@1920/coffee_beans_azahar_colombia_web2.jpeg","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@3200/coffee_beans_azahar_colombia_web2.webp","width":3200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/2/@3200/coffee_beans_azahar_colombia_web2.jpeg","width":3200}]}]},{"title":{"text":"Familiebedrift"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Giraldo og hans kone Maria Eugenia Vilota, bedre kjent som Maruja, har fire barn - to gutter og to jenter, som tilbringer mesteparten av tiden i den nærliggende hovedstaden Pasto. Der arbeider tre av barna med sine respektive karrierer på lokale universitet. Giraldo er nå over 70 år og viser ingen tegn til å trappe ned, men lærer sin eldste sønn som er i midten av tredveårene, til å følge i hans fotspor og fortsette å dyrke kaffe."}]}],"plainText":["Giraldo og hans kone Maria Eugenia Vilota, bedre kjent som Maruja, har fire barn - to gutter og to jenter, som tilbringer mesteparten av tiden i den nærliggende hovedstaden Pasto. Der arbeider tre av barna med sine respektive karrierer på lokale universitet. Giraldo er nå over 70 år og viser ingen tegn til å trappe ned, men lærer sin eldste sønn som er i midten av tredveårene, til å følge i hans fotspor og fortsette å dyrke kaffe."]},"images":null},{"title":{"text":"Dyrker forskjellige typer mat"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"La Merced spenner over en hektar og er lokalisert i Tasnaque. Don Giraldo dyrker en rekke \"plantains\" en slags bananplante som kalles plátano guineo eller guinea plantain, en mindre, fetere utgave av \"green plantain\". Disse brukes mest til å brødfø sin egen familie. Han planter også mais langs med sine ulike colombianske kaffetrær, som hjelper med skadedyrsbekjempelse og holder de grønne, litt bøllete papegøyene som terroriserer dette området med deres høye kakling og umettelige sult, på avstand. Heldigvis har de ikke utviklet smaken for kaffebær!"}]}],"plainText":["La Merced spenner over en hektar og er lokalisert i Tasnaque. Don Giraldo dyrker en rekke \"plantains\" en slags bananplante som kalles plátano guineo eller guinea plantain, en mindre, fetere utgave av \"green plantain\". Disse brukes mest til å brødfø sin egen familie. Han planter også mais langs med sine ulike colombianske kaffetrær, som hjelper med skadedyrsbekjempelse og holder de grønne, litt bøllete papegøyene som terroriserer dette området med deres høye kakling og umettelige sult, på avstand. Heldigvis har de ikke utviklet smaken for kaffebær!"]},"images":null},{"title":{"text":"Omstendig prosess"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Etter at 10-12 ansatte forsiktig har håndplukket de mest modne bærene, blir de fraktet inn fra de bratte kaffeplantasjene og blir \"de-pulped\", altså der fruktkjøttet fjernes slik at kun frøet (kaffebønnen) blir igjen. Deretter blir de vasket og fermentert i sementtanker i 14-16 timer. Etter fermenteringsstadiet blir de igjen vasket og lagt ut for å tørke på soltørkere i 14 dager."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Vi føler oss heldige som får jobbe med småprodusenter som Giraldo Lopez og gleder oss til neste års kaffe!"}]}],"plainText":["Etter at 10-12 ansatte forsiktig har håndplukket de mest modne bærene, blir de fraktet inn fra de bratte kaffeplantasjene og blir \"de-pulped\", altså der fruktkjøttet fjernes slik at kun frøet (kaffebønnen) blir igjen. Deretter blir de vasket og fermentert i sementtanker i 14-16 timer. Etter fermenteringsstadiet blir de igjen vasket og lagt ut for å tørke på soltørkere i 14 dager.","Vi føler oss heldige som får jobbe med småprodusenter som Giraldo Lopez og gleder oss til neste års 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Dette partiet er en blend fra Jaguara som eies av André Garcia og Vale do Sol som eies av faren, Antonio Garcia."]}},{"name":"Specification","type":"propertiesTable","meta":null,"content":{"sections":[{"title":"","properties":[{"key":"land","value":"Brasil"},{"key":"region","value":"Minas Gerais"},{"key":"Smaksnoter","value":"plomme, drue, kakao,"},{"key":"bønnetype","value":"Yellow Catuai, Catucai"},{"key":"høyde","value":"860 - 950"},{"key":"gård","value":"Jaguara og Vale Do Sol"},{"key":"prosess","value":"Naturlig"}]}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{"items":[{"id":"5ebba9e61127d8001cf53672","name":"Håndbrygger 02","path":"/butikk/bryggeutstyr/handbrygger-02","shape":{"name":"Equipment"},"variants":[{"price":398,"isDefault":true,"name":"Håndbrygger 02","image":{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/handbrygger-02.png","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@100/handbrygger-02.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@100/handbrygger-02.png","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@200/handbrygger-02.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@200/handbrygger-02.png","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@500/handbrygger-02.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@500/handbrygger-02.png","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@768/handbrygger-02.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@768/handbrygger-02.png","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@1024/handbrygger-02.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@1024/handbrygger-02.png","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@1366/handbrygger-02.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/27/53/@1366/handbrygger-02.png","width":1366}]}}],"components":[{"name":"Brand","type":"singleLine","meta":null,"content":{"text":"Hario V60"}},{"name":"Lead","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"V60 Håndbrygger i klart glass"}]}],"plainText":["V60 Håndbrygger i klart glass"]}},{"name":"Description","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Hario i Japan har muligens perfeksjonert den manuelle håndbryggerene med denne gjenstanden. Håndbryggeren V60 er en trakt som har en jevn rund form og et stort hull i bunn, dette fører til jevn ekstrahering og en jevn smak i koppen. I tillegg har bryggeren riller som går i spiraler langs veggen på bryggeren. Disse rillene gjør at damp får fri vei ut av bryggeren, noe som fører til mer jevne ekstraheringer av kaffen. Med litt trening vil denne bryggeren gi jevnt ekstraherte og utrolig smakfulle brygg med alle typer kaffe."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Denne varianten er i klart glass med et avtagbart plasthåndtak."},{"kind":"inline","type":"line-break"},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Kapasitet: 1-4 kopper"},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Kan vaskes i oppvaskmaskin."}]}],"plainText":["Hario i Japan har muligens perfeksjonert den manuelle håndbryggerene med denne gjenstanden. Håndbryggeren V60 er en trakt som har en jevn rund form og et stort hull i bunn, dette fører til jevn ekstrahering og en jevn smak i koppen. I tillegg har bryggeren riller som går i spiraler langs veggen på bryggeren. Disse rillene gjør at damp får fri vei ut av bryggeren, noe som fører til mer jevne ekstraheringer av kaffen. Med litt trening vil denne bryggeren gi jevnt ekstraherte og utrolig smakfulle brygg med alle typer kaffe.","Denne varianten er i klart glass med et avtagbart plasthåndtak.Kapasitet: 1-4 kopperKan vaskes i oppvaskmaskin."]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]},{"id":"5ebba73a1127d8001cf5366b","name":"Filter 02","path":"/butikk/bryggeutstyr/filter-02","shape":{"name":"Equipment"},"variants":[{"price":88,"isDefault":true,"name":"Filter 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V60"}},{"name":"Lead","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Serveringskanne 600 ml klart glass"}]}],"plainText":["Serveringskanne 600 ml klart glass"]}},{"name":"Description","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Denne kannen er blitt standarden for brygging av kvalitetskaffe over hele verden, perfekt sammen med alle V60 håndbryggere fra Hario. Sett håndbryggeren over kannen og brygg i vei."},{"kind":"inline","type":"line-break"},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Kannen er produsert i Japan av glass fra Hario, kommer med et lokk."},{"kind":"inline","type":"line-break"},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Hario serveringskanne i varmeresistent glass som tåler oppvaskmaskin og mikrobølgeovn."}]}],"plainText":["Denne kannen er blitt standarden for brygging av kvalitetskaffe over hele verden, perfekt sammen med alle V60 håndbryggere fra Hario. Sett håndbryggeren over kannen og brygg i vei.Kannen er produsert i Japan av glass fra Hario, kommer med et lokk.Hario serveringskanne i varmeresistent glass som tåler oppvaskmaskin og mikrobølgeovn."]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]}]}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":null}],"vatType":{"name":"15% MVA","percent":15},"isVirtual":false,"isSubscriptionOnly":false,"variants":[{"id":"606c0447c3b25500076aa700","name":"Familia 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Merced","type":"product","path":"/butikk/kaffe/la-merced-2","createdAt":"2021-04-20T12:11:46.000Z","updatedAt":"2023-01-23T10:44:38.837Z","topics":null,"shape":{"name":"Coffee"},"components":[{"name":"Roast","type":"singleLine","meta":null,"content":{"text":"Lysbrent"}},{"name":"Taste","type":"singleLine","meta":null,"content":{"text":"sitrus sjokolade nøtter"}},{"name":"Description","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Denne fantastiske kaffen har en godt utviklet smaksprofil og var vårt første produkt i Farstad & Co. Den er dyrket i Tasnaque, Colombia av Giraldo og Maria Lopez i mikrogården Finca La Merced."},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Én gang i året kan Giraldo høste kaffebønner, og en stor del av disse finner veien til vårt kaffebrenneri. "}]}],"plainText":["Denne fantastiske kaffen har en godt utviklet smaksprofil og var vårt første produkt i Farstad & Co. Den er dyrket i Tasnaque, Colombia av Giraldo og Maria Lopez i mikrogården Finca La Merced.Én gang i året kan Giraldo høste kaffebønner, og en stor del av disse finner veien til vårt kaffebrenneri."]}},{"name":"Specification","type":"propertiesTable","meta":null,"content":{"sections":[{"title":"","properties":[{"key":"Land","value":"Colombia"},{"key":"Region","value":"Nariño"},{"key":"Smaksnoter","value":"sitrus, nøtter, sjokolade"},{"key":"Bønnetype","value":"Colombia"},{"key":"Høyde","value":"2000 moh."},{"key":"Gård","value":"Finca La Merced"},{"key":"Prosess","value":"Vasket"}]}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{"items":[{"id":"5eff054a31c42f001c345629","name":"Bryggevekt m/timer","path":"/butikk/bryggeutstyr/bryggevekt-mtimer","shape":{"name":"Equipment"},"variants":[{"price":998,"isDefault":true,"name":"Bryggevekt m/timer","image":{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/bryggevekt.png","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@100/bryggevekt.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@100/bryggevekt.png","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@200/bryggevekt.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@200/bryggevekt.png","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@500/bryggevekt.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@500/bryggevekt.png","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@768/bryggevekt.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@768/bryggevekt.png","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@1024/bryggevekt.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@1024/bryggevekt.png","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@1366/bryggevekt.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/27/59/@1366/bryggevekt.png","width":1366}]}}],"components":[{"name":"Brand","type":"singleLine","meta":null,"content":{"text":"Hario V60"}},{"name":"Lead","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Digital bryggevekt med timer"}]}],"plainText":["Digital bryggevekt med timer"]}},{"name":"Description","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Elegant og slank digital bryggevekt. "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Sett håndbryggeren din på vekten slik at du kan måle både tid og mengde samtidig. "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Presisjon på 0.1g mellom 2-2000g. Batteri medfølger. God refreshrate og er på så lenge den er i bruk/inntil du skrur den av."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Den forblir upåvirket av varme i motsetning til mange rimeligere vekter. "}]}],"plainText":["Elegant og slank digital bryggevekt.","Sett håndbryggeren din på vekten slik at du kan måle både tid og mengde samtidig.","Presisjon på 0.1g mellom 2-2000g. Batteri medfølger. God refreshrate og er på så lenge den er i bruk/inntil du skrur den av.","Den forblir upåvirket av varme i motsetning til mange rimeligere vekter."]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]}]}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{"items":[{"id":"5f3e76f16bb767001d43102b","name":"Hva er en americano?","path":"/alt-om-kaffe/hva-er-en-americano","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Hva er en americano?"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/americano.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@100/americano.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@100/americano.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@200/americano.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@200/americano.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@500/americano.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@500/americano.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@768/americano.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@768/americano.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1024/americano.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1024/americano.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1366/americano.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1366/americano.jpeg","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1600/americano.webp","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1600/americano.jpeg","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1920/americano.webp","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/8/21/5/@1920/americano.jpeg","width":1920}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Glad i svart kaffe, men lyst til å prøve noe litt mer intenst? Prøv en americano!"}]}],"plainText":["Glad i svart kaffe, men lyst til å prøve noe litt mer intenst? Prøv en americano!"]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Oppskrift"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":" Enkel eller dobbel "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/hva-er-en-espresso"},"children":[{"kind":"inline","metadata":{},"textContent":"espresso"}]}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"- Varmt vann (fra vannkoker eller boiler). Mengde etter behag."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Volumet vann tilsatt kan variere litt fra person til person, men et greit utgangspunkt i blandingsforhold er tre deler vann pr del espresso. Smak deg frem til hva du foretrekker."}]}],"plainText":["Enkel eller dobbel espresso","- Varmt vann (fra vannkoker eller boiler). Mengde etter behag.","","Volumet vann tilsatt kan variere litt fra person til person, men et greit utgangspunkt i blandingsforhold er tre deler vann pr del espresso. Smak deg frem til hva du foretrekker."]},"images":null},{"title":{"text":"Fremgangsmåte - hva gjør jeg først?"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Lag først espressoen og hell den over i en vanlig kaffekopp. Hell deretter vann rolig over espressoen. Heller du forsiktig inntil kanten av koppen, bryter du minst mulig av "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/hva-er-crema"},"children":[{"kind":"inline","metadata":{},"textContent":"cremaen"}]},{"kind":"inline","metadata":{},"textContent":", og får en delikat og innbydende overflate."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Noen velger å gjøre det i motsatt rekkefølge - altså varmt vann først, for deretter å helle espressoen over i koppen. Da lager man per definisjon en long black - ingrediensene er like og smaksnyansen marginal, men like fullt en annen kaffe. Vi er hverken kaffepoliti eller kaffedomstol, så det skal du faktisk få gjøre akkurat som du vil. "}]}],"plainText":["Lag først espressoen og hell den over i en vanlig kaffekopp. Hell deretter vann rolig over espressoen. Heller du forsiktig inntil kanten av koppen, bryter du minst mulig av cremaen, og får en delikat og innbydende overflate.","","Noen velger å gjøre det i motsatt rekkefølge - altså varmt vann først, for deretter å helle espressoen over i koppen. Da lager man per definisjon en long black - ingrediensene er like og smaksnyansen marginal, men like fullt en annen kaffe. Vi er hverken kaffepoliti eller kaffedomstol, så det skal du faktisk få gjøre akkurat som du vil."]},"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/americano_espresso_farstad2.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@100/americano_espresso_farstad2.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@100/americano_espresso_farstad2.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@200/americano_espresso_farstad2.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@200/americano_espresso_farstad2.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@500/americano_espresso_farstad2.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@500/americano_espresso_farstad2.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@768/americano_espresso_farstad2.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/15/@768/americano_espresso_farstad2.jpeg","width":768}]},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/americano_espresso_farstad3.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@100/americano_espresso_farstad3.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@100/americano_espresso_farstad3.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@200/americano_espresso_farstad3.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@200/americano_espresso_farstad3.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@500/americano_espresso_farstad3.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@500/americano_espresso_farstad3.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@768/americano_espresso_farstad3.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@768/americano_espresso_farstad3.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@1024/americano_espresso_farstad3.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/16/@1024/americano_espresso_farstad3.jpeg","width":1024}]}]},{"title":{"text":"Hva kan gå galt?"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"I utgangspunktet ingenting. Strømmen kan gå når du koker vannet, du kan miste koppen i gulvet eller en lastebil kan kjøre inn i husveggen. Men ser man bort fra alle slike faktorer, faller alt egentlig på en god espresso. Er denne laget riktig, blir også americanoen god."}]}],"plainText":["I utgangspunktet ingenting. Strømmen kan gå når du koker vannet, du kan miste koppen i gulvet eller en lastebil kan kjøre inn i husveggen. Men ser man bort fra alle slike faktorer, faller alt egentlig på en god espresso. Er denne laget riktig, blir også americanoen god."]},"images":null},{"title":{"text":"Hvorfor heter det americano?"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Myten skal ha det til at navnet stammer fra 2. verdenskrig. Amerikanske soldater i Italia, skal ha reagert på den forferdelig sterke kaffen de fikk servert. Det var i tillegg små mengder de fikk i koppen. Som du kanskje allerede har gjettet deg frem til, var det espresso de fikk servert. For å døyve den intense smaken, ba soldatene ofte om å få en skvett med varmt vann i espressoen - og abrakadabra; americanoen var født."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Hvorvidt myten er sann eller ikke, skal ikke vi ha noen sterke meninger om - men at det er en artig, liten historie er det ingen tvil om."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kos deg med kaffen!"}]}],"plainText":["Myten skal ha det til at navnet stammer fra 2. verdenskrig. Amerikanske soldater i Italia, skal ha reagert på den forferdelig sterke kaffen de fikk servert. Det var i tillegg små mengder de fikk i koppen. Som du kanskje allerede har gjettet deg frem til, var det espresso de fikk servert. For å døyve den intense smaken, ba soldatene ofte om å få en skvett med varmt vann i espressoen - og abrakadabra; americanoen var født.","","Hvorvidt myten er sann eller ikke, skal ikke vi ha noen sterke meninger om - men at det er en artig, liten historie er det ingen tvil om.","","Kos deg med kaffen!"]},"images":null}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]},{"id":"5f3e750f4369f7001cbbb4ae","name":"Specialty Coffee","path":"/alt-om-kaffe/specialty-coffee","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Specialty Coffee"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/kaffebonner_colombia_farstad.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@100/kaffebonner_colombia_farstad.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@100/kaffebonner_colombia_farstad.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@200/kaffebonner_colombia_farstad.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@200/kaffebonner_colombia_farstad.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@500/kaffebonner_colombia_farstad.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@500/kaffebonner_colombia_farstad.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@768/kaffebonner_colombia_farstad.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@768/kaffebonner_colombia_farstad.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1024/kaffebonner_colombia_farstad.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1024/kaffebonner_colombia_farstad.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1366/kaffebonner_colombia_farstad.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1366/kaffebonner_colombia_farstad.jpeg","width":1366}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Som kaffedrikker har du to muligheter på hva du skal drikke. Vanlig, eller \"specialty coffee\". Hva er forskjellen på de to og hva betyr \"specialty coffee\" egentlig? "}]}],"plainText":["Som kaffedrikker har du to muligheter på hva du skal drikke. Vanlig, eller \"specialty coffee\". Hva er forskjellen på de to og hva betyr \"specialty coffee\" egentlig?"]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Kvalitet i alle ledd"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Specialty coffee, heretter kalt \"spesialkaffe\" kan kun eksistere gjennom dedikasjon fra de menneskene som har gjort det til deres livsverk å kontinuerlig ha kvalitet som sin høyeste prioritet. Det er ikke arbeidet til bare èn person i en kaffebønnes livssyklus, spesialkaffe kan bare forekomme når alle de som er involvert i kaffens verdikjede arbeider i harmoni og opprettholder et sterkt fokus på standarder og dyktighet fra start til slutt. Det er ingen enkel prestasjon, men likevel på grunn av de dedikerte fagfolkene er det flere kaffebarer med spesialkaffe tilgjengelig nå, rundt om i hele verden og mest sannsynlig i nærheten av deg."}]}],"plainText":["Specialty coffee, heretter kalt \"spesialkaffe\" kan kun eksistere gjennom dedikasjon fra de menneskene som har gjort det til deres livsverk å kontinuerlig ha kvalitet som sin høyeste prioritet. Det er ikke arbeidet til bare èn person i en kaffebønnes livssyklus, spesialkaffe kan bare forekomme når alle de som er involvert i kaffens verdikjede arbeider i harmoni og opprettholder et sterkt fokus på standarder og dyktighet fra start til slutt. Det er ingen enkel prestasjon, men likevel på grunn av de dedikerte fagfolkene er det flere kaffebarer med spesialkaffe tilgjengelig nå, rundt om i hele verden og mest sannsynlig i nærheten av deg."]},"images":null},{"title":{"text":"1. Kaffebonden"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Fantastisk kaffe starter med produsenten, hvis familie mest sannsynlig har brukt generasjoner på å perfeksjonere dyrkingen av kaffe til så høy kvalitet som mulig. Dyrket i utvalgte høyder og klima og pleiet i mange år før den første høstingen - produsenten som lager spesialkaffe, bruker livet sitt på å raffinere og perfeksjonere den høyeste kvalitetskaffen på planeten. For dem, er det kvaliteten og ikke kvantiteten som er det viktigste hensynet. Kun kaffe som er defektfri og plukket på høyden av deres modenhet får være med videre. Det å kunne komme i kontakt med kvalitetsinnstilte kjøpere, er noe som for bonden sikrer fortjeneste som støtter enkeltpersoner, familier og lokalsamfunn rundt om i verden."}]}],"plainText":["Fantastisk kaffe starter med produsenten, hvis familie mest sannsynlig har brukt generasjoner på å perfeksjonere dyrkingen av kaffe til så høy kvalitet som mulig. Dyrket i utvalgte høyder og klima og pleiet i mange år før den første høstingen - produsenten som lager spesialkaffe, bruker livet sitt på å raffinere og perfeksjonere den høyeste kvalitetskaffen på planeten. For dem, er det kvaliteten og ikke kvantiteten som er det viktigste hensynet. Kun kaffe som er defektfri og plukket på høyden av deres modenhet får være med videre. Det å kunne komme i kontakt med kvalitetsinnstilte kjøpere, er noe som for bonden sikrer fortjeneste som støtter enkeltpersoner, familier og lokalsamfunn rundt om i verden."]},"images":null},{"title":{"text":"2. Den \"grønne\" kaffekjøperen"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Den grønne kaffekjøperen spiller en stor rolle i det å kommunisere informasjon om en type kaffe til kaffebrenneren og cafèpersonalet. "}]}],"plainText":["Den grønne kaffekjøperen spiller en stor rolle i det å kommunisere informasjon om en type kaffe til kaffebrenneren og cafèpersonalet."]},"images":null},{"title":{"text":"3. Kaffebrenneren"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Høykvalitets kaffe blir så overført til kaffebrenneren som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring for å brenne specialty-bønnen på dyktig vis. "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/brenning-av-kaffe"},"children":[{"kind":"inline","metadata":{},"textContent":"Kaffebrenning"}]},{"kind":"inline","metadata":{},"textContent":" er en kunst som krever en høy grad av kunnskap og erfaring for å lage brenneprofiler på spesialkaffenivå. Kaffe må overvåkes nøye under brenneprosessen og vitenskapelige prinsipper for varmeoverføring, termodynamikk og kaffekjemi må brukes for å sikre at den høyeste standard for kvalitet og smak kommer gjennom i den ferdig brente bønnen."}]}],"plainText":["Høykvalitets kaffe blir så overført til kaffebrenneren som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring for å brenne specialty-bønnen på dyktig vis. Kaffebrenning er en kunst som krever en høy grad av kunnskap og erfaring for å lage brenneprofiler på spesialkaffenivå. Kaffe må overvåkes nøye under brenneprosessen og vitenskapelige prinsipper for varmeoverføring, termodynamikk og kaffekjemi må brukes for å sikre at den høyeste standard for kvalitet og smak kommer gjennom i den ferdig brente bønnen."]},"images":null},{"title":{"text":"4. Baristaen"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Når spesialkaffebønnene når detaljhandelen, har de allerede passert tre inspeksjonsnivåer for å sikre en ekstremt høyt kvalitetskontroll. Uansett, er prosessen ennå ikke fullført. "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Baristaen, som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring, er den siste kaffeprofesjonelle som garanterer at livssyklusen til spesialkaffebønnen er fullført. "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Baristaer på sdette nivået er ikke bare svært dyktige med bryggeutstyr; de er godt informert om "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/kaffens-historie"},"children":[{"kind":"inline","metadata":{},"textContent":"kaffebønnens opprinnelse "}]},{"kind":"inline","metadata":{},"textContent":"og hvordan smaksprofilene vil komme frem under bryggingen. Hvis spesialbønnen ikke blir brygget riktig er det mulighet for at dens smakspotensiale kan forsvinne; baristaen sikrer at hver enkelt bønne når sitt høyeste potensiale. "}]}],"plainText":["Når spesialkaffebønnene når detaljhandelen, har de allerede passert tre inspeksjonsnivåer for å sikre en ekstremt høyt kvalitetskontroll. Uansett, er prosessen ennå ikke fullført.","Baristaen, som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring, er den siste kaffeprofesjonelle som garanterer at livssyklusen til spesialkaffebønnen er fullført.","Baristaer på sdette nivået er ikke bare svært dyktige med bryggeutstyr; de er godt informert om kaffebønnens opprinnelse og hvordan smaksprofilene vil komme frem under bryggingen. Hvis spesialbønnen ikke blir brygget riktig er det mulighet for at dens smakspotensiale kan forsvinne; baristaen sikrer at hver enkelt bønne når sitt høyeste potensiale."]},"images":null},{"title":{"text":"5. Forbrukeren"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Forventet du ikke å se deg selv på denne listen? Faktisk, så er det forbrukeren som fullfører livssyklusen til spesialkaffebønnen ved å aktivt søke ut og velge spesialkaffealternativer. Når du tar tiden til å finne en lokal kaffebar eller kaffebrenneri som er dedikert til kvalitet, eller bruker et ekstra øyeblikk på å lære fra baristaen din om menneskene som med sine egne hender og lidenskap har produsert koppen med kaffe som du nyter- da kan du gjøre overveide avgjørelser og demonstrere at du ikke bare har en forpliktelse til en høyere standard for kvalitet og smak, men også en forpliktelse til en høyere levestandard for hver av personene som bidro underveis."}]}],"plainText":["Forventet du ikke å se deg selv på denne listen? Faktisk, så er det forbrukeren som fullfører livssyklusen til spesialkaffebønnen ved å aktivt søke ut og velge spesialkaffealternativer. Når du tar tiden til å finne en lokal kaffebar eller kaffebrenneri som er dedikert til kvalitet, eller bruker et ekstra øyeblikk på å lære fra baristaen din om menneskene som med sine egne hender og lidenskap har produsert koppen med kaffe som du nyter- da kan du gjøre overveide avgjørelser og demonstrere at du ikke bare har en forpliktelse til en høyere standard for kvalitet og smak, men også en forpliktelse til en høyere levestandard for hver av personene som bidro underveis."]},"images":null}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]},{"id":"5f97da1ab289053692d8b170","name":"Hva gjør en barista?","path":"/alt-om-kaffe/hva-gjor-en-barista","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Hva gjør en barista?"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/barista.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@100/barista.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@100/barista.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@200/barista.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@200/barista.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@500/barista.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@500/barista.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@768/barista.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@768/barista.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1024/barista.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1024/barista.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1366/barista.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1366/barista.jpeg","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1600/barista.webp","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1600/barista.jpeg","width":1600},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1920/barista.webp","width":1920},{"url":"https://media.crystallize.com/farstadv2/20/10/27/3/@1920/barista.jpeg","width":1920}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Ordet \"barista\" kommer fra Italia og viser til noen som serverer drikke, inkludert kaffedrikker. I dag brukes uttrykket gjerne for å vise til noen som jobber i en "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/"},"children":[{"kind":"inline","metadata":{},"textContent":"kaffebar"}]},{"kind":"inline","metadata":{},"textContent":" og serverer ulike kaffedrikker."}]}],"plainText":["Ordet \"barista\" kommer fra Italia og viser til noen som serverer drikke, inkludert kaffedrikker. I dag brukes uttrykket gjerne for å vise til noen som jobber i en kaffebar og serverer ulike kaffedrikker."]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Hva er oppgavene til en barista?"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"En av hovedoppgavene til en barista er å tilberede ulike "},{"kind":"inline","type":"link","metadata":{"href":"https://en.wikipedia.org/wiki/Barista"},"children":[{"kind":"inline","metadata":{},"textContent":"kaffedrikker"}]},{"kind":"inline","metadata":{},"textContent":". Dette krever detaljkunnskap knyttet til en rekke elementer involvert i å servere den ultimate koppen med smaksnytelse til kundene:"}]},{"kind":"block","metadata":{},"type":"unordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/hvordan-steame-melk"},"children":[{"kind":"inline","metadata":{},"textContent":"Steame melk"}]}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Håndtere ulike kaffekverner for å få riktig kverningsgrad på kaffen og riktig rennetid på en "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/hva-er-en-espresso"},"children":[{"kind":"inline","metadata":{},"textContent":"espresso"}]},{"kind":"inline","metadata":{},"textContent":" "}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kundeservice"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"God kunnskap om ulike typer "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/kaffens-historie"},"children":[{"kind":"inline","metadata":{},"textContent":"kaffe og dens historie "}]},{"kind":"inline","type":"line-break"}]}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Noen baristaer går også et skritt videre og spesialiserer seg i ulike retninger. Det kan være innen ett eller flere områder. Her er noen eksempler:"}]},{"kind":"block","metadata":{},"type":"unordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Latte art"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kaffebrenning"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kaldbrygget kaffe"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Cupping "}]}]}],"plainText":["En av hovedoppgavene til en barista er å tilberede ulike kaffedrikker. Dette krever detaljkunnskap knyttet til en rekke elementer involvert i å servere den ultimate koppen med smaksnytelse til kundene:","Steame melk\n\nHåndtere ulike kaffekverner for å få riktig kverningsgrad på kaffen og riktig rennetid på en espresso \n\nKundeservice\n\nGod kunnskap om ulike typer kaffe og dens historie","Noen baristaer går også et skritt videre og spesialiserer seg i ulike retninger. Det kan være innen ett eller flere områder. Her er noen eksempler:","Latte art\n\nKaffebrenning\n\nKaldbrygget kaffe\n\nCupping"]},"images":null},{"title":{"text":"Hvordan bli en barista"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Mange baristaer har ingen formell utdannelse eller opplæring i faget. Mange har opparbeidet seg sin ekspertise og kunnskap gjennom øvelse og praksis. Det finnes flere kurs man kan ta. Blant annet kan man sertifiseres gjennom "},{"kind":"inline","type":"link","metadata":{"href":"https://sca.coffee/education/programs"},"children":[{"kind":"inline","metadata":{},"textContent":"SCA"}]},{"kind":"inline","metadata":{},"textContent":" for å øke sin kompetanse innen baristakunsten.   "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Baristakonkurranser og læring","type":"strong"}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Baristaer har en enorm yrkesstolthet og er opptatt av håndtverket sitt. De søker stadig å utvikle seg og lære mer, for å kunne tilby sine kunder kaffedrikker av ypperste kvalitet."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":" Hvert år arrangeres det verdensmesterskap i baristakunst eller "},{"kind":"inline","type":"link","metadata":{"href":"https://worldbaristachampionship.org/"},"children":[{"kind":"inline","metadata":{},"textContent":"World Barista Championship"}]},{"kind":"inline","metadata":{},"textContent":" via "},{"kind":"inline","type":"link","metadata":{"href":"https://worldcoffeeevents.org/"},"children":[{"kind":"inline","metadata":{},"textContent":"World Coffee Events"}]},{"kind":"inline","metadata":{},"textContent":". Her kan baristaer fra hele verden samles, konkurrere og lære av hverandre. "}]}],"plainText":["Mange baristaer har ingen formell utdannelse eller opplæring i faget. Mange har opparbeidet seg sin ekspertise og kunnskap gjennom øvelse og praksis. Det finnes flere kurs man kan ta. Blant annet kan man sertifiseres gjennom SCA for å øke sin kompetanse innen baristakunsten.","Baristakonkurranser og læring","Baristaer har en enorm yrkesstolthet og er opptatt av håndtverket sitt. De søker stadig å utvikle seg og lære mer, for å kunne tilby sine kunder kaffedrikker av ypperste kvalitet.","Hvert år arrangeres det verdensmesterskap i baristakunst eller World Barista Championship via World Coffee Events. Her kan baristaer fra hele verden samles, konkurrere og lære av hverandre."]},"images":null}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]}]}}],"vatType":{"name":"15% MVA","percent":15},"isVirtual":false,"isSubscriptionOnly":false,"variants":[{"id":"60c9c55f99c27b00085a01bd","name":"La Merced","sku":"F-FLML-H250","price":199,"stock":200,"isDefault":true,"attributes":[{"attribute":"Package","value":"250 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nøtter

"}},{"name":"Description","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Denne fantastiske kaffen har en godt utviklet smaksprofil og var vårt første produkt i Farstad & Co. Den er dyrket i Tasnaque, Colombia av Giraldo og Maria Lopez i mikrogården Finca La Merced."},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Én gang i året kan Giraldo høste kaffebønner, og en stor del av disse finner veien til vårt kaffebrenneri. "},{"kind":"inline","type":"line-break"},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Velg mellom 250g eller 1kg."}]}],"plainText":["Denne fantastiske kaffen har en godt utviklet smaksprofil og var vårt første produkt i Farstad & Co. Den er dyrket i Tasnaque, Colombia av Giraldo og Maria Lopez i mikrogården Finca La Merced.Én gang i året kan Giraldo høste kaffebønner, og en stor del av disse finner veien til vårt kaffebrenneri. 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"},{"key":"","value":"Etter det sender vi en ny pakke første uka i hver måned. "},{"key":"","value":"Vi sender deg en påminnelse noen dager før forsendelsen."},{"key":"","value":"Du har mulighet til å pause abonnementet og gjøre endringer hver måned. 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trend som bare har blitt sterkere og sterkere de siste årene er håndbrygg av kaffe. Kaffebarer som vil gjøre det bra i dag er nødt til å tilby håndbrygg. Det finnes flere ulike varianter av denne metoden. I denne artikkelen skal vi se nærmere på Hario V60.","type":"strong"}]}],"plainText":["En trend som bare har blitt sterkere og sterkere de siste årene er håndbrygg av kaffe. Kaffebarer som vil gjøre det bra i dag er nødt til å tilby håndbrygg. Det finnes flere ulike varianter av denne metoden. I denne artikkelen skal vi se nærmere på Hario V60."]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Kontroll på tid og mengde gir et godt brygg"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Navnet V60 kommer av at vinkelen på filterholderen er 60 grader og formet som en V. Denne bryggemetoden gir deg jevn og god ekstrahering og derav masse av den gode aromaen!"}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"For å brygge med V60-metoden trenger du følgende utstyr:"}]},{"kind":"block","metadata":{},"type":"unordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"En filterholder i glass, plast eller keramikk."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Serveringskanne"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kaffefilter"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Håndbrygger"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Vekt/måleskje"}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"...og sist men ikke minst - veldig god kaffe!"}]}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","type":"line-break"}]}],"plainText":["Navnet V60 kommer av at vinkelen på filterholderen er 60 grader og formet som en V. Denne bryggemetoden gir deg jevn og god ekstrahering og derav masse av den gode aromaen!","For å brygge med V60-metoden trenger du følgende utstyr:","En filterholder i glass, plast eller keramikk.\n\nServeringskanne\n\nKaffefilter\n\nHåndbrygger\n\nVekt/måleskje\n\n...og sist men ikke minst - veldig god kaffe!",""]},"images":[{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/handbrygg_kaffe_hario_v60_web3.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@100/handbrygg_kaffe_hario_v60_web3.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@100/handbrygg_kaffe_hario_v60_web3.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@200/handbrygg_kaffe_hario_v60_web3.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@200/handbrygg_kaffe_hario_v60_web3.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@500/handbrygg_kaffe_hario_v60_web3.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@500/handbrygg_kaffe_hario_v60_web3.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@768/handbrygg_kaffe_hario_v60_web3.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/6/29/3/@768/handbrygg_kaffe_hario_v60_web3.jpeg","width":768}]}]},{"title":null,"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Begynn med å veie og kverne opp kaffen. Sett filteret i holderen og skyll med varmt vann. Da skyller du bort papirstøv som kan sette smak på kaffen. Hell den nykvernede kaffen i filteret og pass på at kaffen ligger flatt og jevnt før du heller på vann. Dette sørger for en jevn ekstraksjon av kaffen."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Til èn kopp kaffe anbefaler vi:","type":"strong"}]},{"kind":"block","metadata":{},"type":"unordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"15 gr. kaffe og 250 gr. vann."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Nullstill vekten, start timeren og begynn med å helle på 50 gr. vann. fra midten, jevnt i en utadgående spiral uten å treffe kanten av filteret og så tilbake igjen. Nå begynner kaffen å blomstre. Det kjennes igjen ved at kaffen hever seg i filteret og begynner å boble."}]}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Etter 30 sekunder hell opp til 150 gr. Etter ett minutt hell opp til 250 gr."},{"kind":"inline","type":"line-break"},{"kind":"inline","metadata":{},"textContent":"Hele bryggeprosessen tar totalt ca to minutter."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"For brygging av to kopper:","type":"strong"}]},{"kind":"block","metadata":{},"type":"unordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"30 gr. kaffe og 500 gr vann."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Nullstill vekten, start timeren og begynn med å helle på til 75 gr."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Etter 30 sekunder hell opp til 250 gr."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"For hvert 30. sekund helles på 100 gr. til."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Hele bryggeprosessen tar ca tre minutter."}]}]},{"kind":"block","type":"paragraph","metadata":{},"children":[]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"For brygging av fire kopper:","type":"strong"}]},{"kind":"block","metadata":{},"type":"unordered-list","children":[{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"60 gr. kaffe og 1000 gr. vann."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Nullstill vekten, start timeren og begynn med å helle vann opp til 150 gr."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Etter 30 sekunder hell så opp til 300 gr."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"For hver 30. sekund helles på 100 gr til."}]},{"kind":"block","type":"list-item","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Hele bryggeprosessen  tar ca. seks minutter."}]}]}],"plainText":["Begynn med å veie og kverne opp kaffen. Sett filteret i holderen og skyll med varmt vann. Da skyller du bort papirstøv som kan sette smak på kaffen. Hell den nykvernede kaffen i filteret og pass på at kaffen ligger flatt og jevnt før du heller på vann. Dette sørger for en jevn ekstraksjon av kaffen.","Til èn kopp kaffe anbefaler vi:","15 gr. kaffe og 250 gr. vann.\n\nNullstill vekten, start timeren og begynn med å helle på 50 gr. vann. fra midten, jevnt i en utadgående spiral uten å treffe kanten av filteret og så tilbake igjen. Nå begynner kaffen å blomstre. Det kjennes igjen ved at kaffen hever seg i filteret og begynner å boble.","Etter 30 sekunder hell opp til 150 gr. Etter ett minutt hell opp til 250 gr.Hele bryggeprosessen tar totalt ca to minutter.","","For brygging av to kopper:","30 gr. kaffe og 500 gr vann.\n\nNullstill vekten, start timeren og begynn med å helle på til 75 gr.\n\nEtter 30 sekunder hell opp til 250 gr.\n\nFor hvert 30. sekund helles på 100 gr. til.\n\nHele bryggeprosessen tar ca tre minutter.","","For brygging av fire kopper:","60 gr. kaffe og 1000 gr. vann.\n\nNullstill vekten, start timeren og begynn med å helle vann opp til 150 gr.\n\nEtter 30 sekunder hell så opp til 300 gr.\n\nFor hver 30. sekund helles på 100 gr til.\n\nHele bryggeprosessen  tar ca. seks minutter."]},"images":[{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/handbrygg_kaffe_hario_v60_web.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/@100/handbrygg_kaffe_hario_v60_web.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/@100/handbrygg_kaffe_hario_v60_web.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/@200/handbrygg_kaffe_hario_v60_web.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/@200/handbrygg_kaffe_hario_v60_web.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/@500/handbrygg_kaffe_hario_v60_web.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/6/29/4/@500/handbrygg_kaffe_hario_v60_web.jpeg","width":500}]}]}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]},{"id":"5f3e750f4369f7001cbbb4ae","name":"Specialty Coffee","path":"/alt-om-kaffe/specialty-coffee","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Specialty Coffee"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/kaffebonner_colombia_farstad.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@100/kaffebonner_colombia_farstad.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@100/kaffebonner_colombia_farstad.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@200/kaffebonner_colombia_farstad.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@200/kaffebonner_colombia_farstad.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@500/kaffebonner_colombia_farstad.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@500/kaffebonner_colombia_farstad.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@768/kaffebonner_colombia_farstad.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@768/kaffebonner_colombia_farstad.jpeg","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1024/kaffebonner_colombia_farstad.webp","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1024/kaffebonner_colombia_farstad.jpeg","width":1024},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1366/kaffebonner_colombia_farstad.webp","width":1366},{"url":"https://media.crystallize.com/farstadv2/20/8/20/8/@1366/kaffebonner_colombia_farstad.jpeg","width":1366}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Som kaffedrikker har du to muligheter på hva du skal drikke. Vanlig, eller \"specialty coffee\". Hva er forskjellen på de to og hva betyr \"specialty coffee\" egentlig? "}]}],"plainText":["Som kaffedrikker har du to muligheter på hva du skal drikke. Vanlig, eller \"specialty coffee\". Hva er forskjellen på de to og hva betyr \"specialty coffee\" egentlig?"]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Kvalitet i alle ledd"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Specialty coffee, heretter kalt \"spesialkaffe\" kan kun eksistere gjennom dedikasjon fra de menneskene som har gjort det til deres livsverk å kontinuerlig ha kvalitet som sin høyeste prioritet. Det er ikke arbeidet til bare èn person i en kaffebønnes livssyklus, spesialkaffe kan bare forekomme når alle de som er involvert i kaffens verdikjede arbeider i harmoni og opprettholder et sterkt fokus på standarder og dyktighet fra start til slutt. Det er ingen enkel prestasjon, men likevel på grunn av de dedikerte fagfolkene er det flere kaffebarer med spesialkaffe tilgjengelig nå, rundt om i hele verden og mest sannsynlig i nærheten av deg."}]}],"plainText":["Specialty coffee, heretter kalt \"spesialkaffe\" kan kun eksistere gjennom dedikasjon fra de menneskene som har gjort det til deres livsverk å kontinuerlig ha kvalitet som sin høyeste prioritet. Det er ikke arbeidet til bare èn person i en kaffebønnes livssyklus, spesialkaffe kan bare forekomme når alle de som er involvert i kaffens verdikjede arbeider i harmoni og opprettholder et sterkt fokus på standarder og dyktighet fra start til slutt. Det er ingen enkel prestasjon, men likevel på grunn av de dedikerte fagfolkene er det flere kaffebarer med spesialkaffe tilgjengelig nå, rundt om i hele verden og mest sannsynlig i nærheten av deg."]},"images":null},{"title":{"text":"1. Kaffebonden"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Fantastisk kaffe starter med produsenten, hvis familie mest sannsynlig har brukt generasjoner på å perfeksjonere dyrkingen av kaffe til så høy kvalitet som mulig. Dyrket i utvalgte høyder og klima og pleiet i mange år før den første høstingen - produsenten som lager spesialkaffe, bruker livet sitt på å raffinere og perfeksjonere den høyeste kvalitetskaffen på planeten. For dem, er det kvaliteten og ikke kvantiteten som er det viktigste hensynet. Kun kaffe som er defektfri og plukket på høyden av deres modenhet får være med videre. Det å kunne komme i kontakt med kvalitetsinnstilte kjøpere, er noe som for bonden sikrer fortjeneste som støtter enkeltpersoner, familier og lokalsamfunn rundt om i verden."}]}],"plainText":["Fantastisk kaffe starter med produsenten, hvis familie mest sannsynlig har brukt generasjoner på å perfeksjonere dyrkingen av kaffe til så høy kvalitet som mulig. Dyrket i utvalgte høyder og klima og pleiet i mange år før den første høstingen - produsenten som lager spesialkaffe, bruker livet sitt på å raffinere og perfeksjonere den høyeste kvalitetskaffen på planeten. For dem, er det kvaliteten og ikke kvantiteten som er det viktigste hensynet. Kun kaffe som er defektfri og plukket på høyden av deres modenhet får være med videre. Det å kunne komme i kontakt med kvalitetsinnstilte kjøpere, er noe som for bonden sikrer fortjeneste som støtter enkeltpersoner, familier og lokalsamfunn rundt om i verden."]},"images":null},{"title":{"text":"2. Den \"grønne\" kaffekjøperen"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Den grønne kaffekjøperen spiller en stor rolle i det å kommunisere informasjon om en type kaffe til kaffebrenneren og cafèpersonalet. "}]}],"plainText":["Den grønne kaffekjøperen spiller en stor rolle i det å kommunisere informasjon om en type kaffe til kaffebrenneren og cafèpersonalet."]},"images":null},{"title":{"text":"3. Kaffebrenneren"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Høykvalitets kaffe blir så overført til kaffebrenneren som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring for å brenne specialty-bønnen på dyktig vis. "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/brenning-av-kaffe"},"children":[{"kind":"inline","metadata":{},"textContent":"Kaffebrenning"}]},{"kind":"inline","metadata":{},"textContent":" er en kunst som krever en høy grad av kunnskap og erfaring for å lage brenneprofiler på spesialkaffenivå. Kaffe må overvåkes nøye under brenneprosessen og vitenskapelige prinsipper for varmeoverføring, termodynamikk og kaffekjemi må brukes for å sikre at den høyeste standard for kvalitet og smak kommer gjennom i den ferdig brente bønnen."}]}],"plainText":["Høykvalitets kaffe blir så overført til kaffebrenneren som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring for å brenne specialty-bønnen på dyktig vis. Kaffebrenning er en kunst som krever en høy grad av kunnskap og erfaring for å lage brenneprofiler på spesialkaffenivå. Kaffe må overvåkes nøye under brenneprosessen og vitenskapelige prinsipper for varmeoverføring, termodynamikk og kaffekjemi må brukes for å sikre at den høyeste standard for kvalitet og smak kommer gjennom i den ferdig brente bønnen."]},"images":null},{"title":{"text":"4. Baristaen"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Når spesialkaffebønnene når detaljhandelen, har de allerede passert tre inspeksjonsnivåer for å sikre en ekstremt høyt kvalitetskontroll. Uansett, er prosessen ennå ikke fullført. "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Baristaen, som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring, er den siste kaffeprofesjonelle som garanterer at livssyklusen til spesialkaffebønnen er fullført. "}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Baristaer på sdette nivået er ikke bare svært dyktige med bryggeutstyr; de er godt informert om "},{"kind":"inline","type":"link","metadata":{"href":"https://farstad.co/blogg/kaffens-historie"},"children":[{"kind":"inline","metadata":{},"textContent":"kaffebønnens opprinnelse "}]},{"kind":"inline","metadata":{},"textContent":"og hvordan smaksprofilene vil komme frem under bryggingen. Hvis spesialbønnen ikke blir brygget riktig er det mulighet for at dens smakspotensiale kan forsvinne; baristaen sikrer at hver enkelt bønne når sitt høyeste potensiale. "}]}],"plainText":["Når spesialkaffebønnene når detaljhandelen, har de allerede passert tre inspeksjonsnivåer for å sikre en ekstremt høyt kvalitetskontroll. Uansett, er prosessen ennå ikke fullført.","Baristaen, som kan bli sertifisert av SCA for å ha gjennomført mange timer med kurs og praktisk opplæring, er den siste kaffeprofesjonelle som garanterer at livssyklusen til spesialkaffebønnen er fullført.","Baristaer på sdette nivået er ikke bare svært dyktige med bryggeutstyr; de er godt informert om kaffebønnens opprinnelse og hvordan smaksprofilene vil komme frem under bryggingen. Hvis spesialbønnen ikke blir brygget riktig er det mulighet for at dens smakspotensiale kan forsvinne; baristaen sikrer at hver enkelt bønne når sitt høyeste potensiale."]},"images":null},{"title":{"text":"5. Forbrukeren"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Forventet du ikke å se deg selv på denne listen? Faktisk, så er det forbrukeren som fullfører livssyklusen til spesialkaffebønnen ved å aktivt søke ut og velge spesialkaffealternativer. Når du tar tiden til å finne en lokal kaffebar eller kaffebrenneri som er dedikert til kvalitet, eller bruker et ekstra øyeblikk på å lære fra baristaen din om menneskene som med sine egne hender og lidenskap har produsert koppen med kaffe som du nyter- da kan du gjøre overveide avgjørelser og demonstrere at du ikke bare har en forpliktelse til en høyere standard for kvalitet og smak, men også en forpliktelse til en høyere levestandard for hver av personene som bidro underveis."}]}],"plainText":["Forventet du ikke å se deg selv på denne listen? Faktisk, så er det forbrukeren som fullfører livssyklusen til spesialkaffebønnen ved å aktivt søke ut og velge spesialkaffealternativer. Når du tar tiden til å finne en lokal kaffebar eller kaffebrenneri som er dedikert til kvalitet, eller bruker et ekstra øyeblikk på å lære fra baristaen din om menneskene som med sine egne hender og lidenskap har produsert koppen med kaffe som du nyter- da kan du gjøre overveide avgjørelser og demonstrere at du ikke bare har en forpliktelse til en høyere standard for kvalitet og smak, men også en forpliktelse til en høyere levestandard for hver av personene som bidro underveis."]},"images":null}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]},{"id":"5f3986886bb767001d430b5b","name":"Brenning av kaffe","path":"/alt-om-kaffe/brenning-av-kaffe","shape":{"name":"Article"},"components":[{"name":"Title","type":"singleLine","meta":null,"content":{"text":"Brenning av kaffe"}},{"name":"Author","type":"itemRelations","meta":null,"content":{}},{"name":"Image","type":"images","meta":null,"content":{"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/brenning_kaffe_bonner_colombia_web.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@100/brenning_kaffe_bonner_colombia_web.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@100/brenning_kaffe_bonner_colombia_web.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@200/brenning_kaffe_bonner_colombia_web.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@200/brenning_kaffe_bonner_colombia_web.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@500/brenning_kaffe_bonner_colombia_web.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@500/brenning_kaffe_bonner_colombia_web.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@768/brenning_kaffe_bonner_colombia_web.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/16/2/@768/brenning_kaffe_bonner_colombia_web.jpeg","width":768}]}]}},{"name":"Intro","type":"richText","meta":null,"content":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Ved å brenne og brygge egen kaffe har man full kontroll på hele prosessen som spiller inn når det kommer til hvordan kaffekoppen til slutt smaker.","type":"strong"}]}],"plainText":["Ved å brenne og brygge egen kaffe har man full kontroll på hele prosessen som spiller inn når det kommer til hvordan kaffekoppen til slutt smaker."]}},{"name":"Body","type":"paragraphCollection","meta":null,"content":{"paragraphs":[{"title":{"text":"Bønnenes fysiske og kjemiske egenskaper forandrer seg"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Kaffebønner kommer fra kaffetreet og er egentlig frøet som befinner seg inne i kaffebærene, en moden rød steinfrukt. Før de brennes er bønnene små, grønne og lukter litt som erter. Under brenning utvider de seg ca. 50% som følge av at vannet i bønnene fordamper og celler med olje åpner seg. Det er når kaffen brennes at aromaen som er godt gjemt inne i bønnene, blir frigjort."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Denne prosessen kalles Maillardreaksjonen og er det som gir brunfarge til ulike typer mat, som for eksempel brødskorpe, pommes frites og karamell. Hundrevis av ulike aromastoffer dannes under denne reaksjonen, som er helt avgjørende når det kommer til kaffebrenning."}]}],"plainText":["Kaffebønner kommer fra kaffetreet og er egentlig frøet som befinner seg inne i kaffebærene, en moden rød steinfrukt. Før de brennes er bønnene små, grønne og lukter litt som erter. Under brenning utvider de seg ca. 50% som følge av at vannet i bønnene fordamper og celler med olje åpner seg. Det er når kaffen brennes at aromaen som er godt gjemt inne i bønnene, blir frigjort.","Denne prosessen kalles Maillardreaksjonen og er det som gir brunfarge til ulike typer mat, som for eksempel brødskorpe, pommes frites og karamell. Hundrevis av ulike aromastoffer dannes under denne reaksjonen, som er helt avgjørende når det kommer til kaffebrenning."]},"images":[{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/brenning_kaffe_colombia_web1.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@100/brenning_kaffe_colombia_web1.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@100/brenning_kaffe_colombia_web1.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@200/brenning_kaffe_colombia_web1.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@200/brenning_kaffe_colombia_web1.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@500/brenning_kaffe_colombia_web1.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@500/brenning_kaffe_colombia_web1.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@768/brenning_kaffe_colombia_web1.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@768/brenning_kaffe_colombia_web1.jpeg","width":768}]},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/brenning_kaffe_colombia_web2.jpg","altText":null,"caption":null,"variants":[{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@100/brenning_kaffe_colombia_web2.webp","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@100/brenning_kaffe_colombia_web2.jpeg","width":100},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@200/brenning_kaffe_colombia_web2.webp","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@200/brenning_kaffe_colombia_web2.jpeg","width":200},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@500/brenning_kaffe_colombia_web2.webp","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@500/brenning_kaffe_colombia_web2.jpeg","width":500},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@768/brenning_kaffe_colombia_web2.webp","width":768},{"url":"https://media.crystallize.com/farstadv2/20/8/16/3/@768/brenning_kaffe_colombia_web2.jpeg","width":768}]}]},{"title":{"text":"Mange faktorer spiller inn på det endelige resultatet"},"body":{"json":[{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Å brenne kaffe er en aldri så liten kunst. I tillegg til klimaet hvor kaffetrærne vokser, høydemeter over havet o.l. bestemmer også temperatur og brennetid smaken på bønnene. Her til lands er det mest vanlig med en lysbrent kaffe, mens lengre sør i Europa drikkes det mer mørkbrent kaffe. Ved lys brenning får man frem fruktighet og syrlighet, mens ved mørkbrenning får man mere fylde og bitterhet."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Etter brenning må bønnene avkjøles for å stoppe utviklingen av varme. Dette bør skje i et tidsrom på 2-5 minutter eller til bønnene har nådd maksimalt 30 grader."}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"Det finnes forskjellige typer maskiner til å brenne kaffe. Vi bruker Giesen W6A som brenner opptil 6 kg om gangen."},{"kind":"inline","type":"line-break"},{"kind":"inline","type":"line-break"}]},{"kind":"block","type":"paragraph","metadata":{},"children":[{"kind":"inline","metadata":{},"textContent":"For mer informasjon om kaffebrenning, send oss en mail."}]}],"plainText":["Å brenne kaffe er en aldri så liten kunst. I tillegg til klimaet hvor kaffetrærne vokser, høydemeter over havet o.l. bestemmer også temperatur og brennetid smaken på bønnene. Her til lands er det mest vanlig med en lysbrent kaffe, mens lengre sør i Europa drikkes det mer mørkbrent kaffe. Ved lys brenning får man frem fruktighet og syrlighet, mens ved mørkbrenning får man mere fylde og bitterhet.","Etter brenning må bønnene avkjøles for å stoppe utviklingen av varme. Dette bør skje i et tidsrom på 2-5 minutter eller til bønnene har nådd maksimalt 30 grader.","Det finnes forskjellige typer maskiner til å brenne kaffe. Vi bruker Giesen W6A som brenner opptil 6 kg om gangen.","For mer informasjon om kaffebrenning, send oss en mail."]},"images":null}]}},{"name":"Related Products","type":"itemRelations","meta":null,"content":{}},{"name":"Related Blogs","type":"itemRelations","meta":null,"content":{}}]}]}}],"vatType":{"name":"15% MVA","percent":15},"isVirtual":false,"isSubscriptionOnly":false,"variants":[{"id":"606d6d44c3b25500076aab30","name":"La Merced","sku":"F-FLM-ESP-H250","price":199,"stock":200,"isDefault":true,"attributes":[{"attribute":"package","value":"250 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